Starters

Portobello Mushroom Fritters served with garlic aioli and shredded Parmesan on a bed of baby spinach	15
Steamed Clams and Mussels in spiced white wine broth with garlic, green onions and tomato	18
Seared Szechuan Pepper Ahi Tuna seared rare and served with daikon sprouts, soy vinaigrette & Korean BBQ	13
Seared Scallops served with tomato basil cream and relish	16
Fresh Alaskan Oysters chilled on the 1/2 shell with blood orange granita 18 OR roasted with bacon, Parmesan and leeks 20	18/20
Coco Prawns crispy coconut crusted prawns and tamarind-guava dipping sauce	16
Surf and Turf grilled Gulf shrimp and seared steak bites with chipotle sauce and salsa fresca	16
Chinese Nachos beef tenderloin braised with shiitakes & sweet onions served on crisp wontons with wasabi vinaigrette, salsa fresca & daikon sprouts	16
Lollipop Lamb Chops grilled with chimichurri & served with crumbled chèvre	24
Kickin’ Chicken drums bathed in smoky guajillo sauce, sprinkled with blue cheese and served with blue cheese dressing	14