Desserts
Chocolate Espresso Tortedecadent flourless torte with raspberry sauce |
8 |
Creme Bruleecream and vanilla custard with hints of cognac and lemon topped with a caramelized sugar crust |
8 |
Croissant Puddinga notch above bread pudding; studded with chocolate chunks and served warm with bourbon sauce |
8 |
Chocolate Fudge Nut Brownieserved warm with vanilla ice cream and chocolate ganache |
8 |
Seasonal Fruit Crispserved warm with vanilla ice cream |
8 |
Pistachio Carrot Cakebrandy soaked and loaded with cream cheese frosting |
8 |
Lemon Moussesilky-smooth, sweet and tart |
8 |