Entrees
Alaskan Salmongrilled and basted in “Mimi and Sam’s” spicy Korean barbecue sauce; served with rice pilaf and fresh vegetables |
28 |
Alaskan Halibutpan seared and served with chili-ginger cream, Basmati rice and fresh vegetables OR beer battered and served with tarter sauce and french fries |
44 37 |
Grilled Prawns and Scallopsserved with red curry sauce, topped with papaya-lime relish and served with rice pilaf and vegetables |
29 |
Beer Battered Fish and ChipsAlaskan True cod served with lemon, tarter sauce and fries |
22 |
Crab and Shrimp Stuffed Raviolihouse made ravioli in a creamy shellfish sauce topped with Parmesan cheese and tomato-basil relish |
21 |
Alaskan King Crab Basket1 1/2 pound of split Alaskan King Crab, steamed and served with fingerling potatoes, corn, fresh vegetables and drawn butter |
189 |
Angel Hair Pastatossed with basil pesto, toasted pine nuts, Kalamata olives and grape tomatoes then sprinkled with Parmesan cheese |
18 |
Vodka Cream Penne Pastamade with vodka, cream, sweet onions and Parmesan; topped with tomato-basil relish |
18 |
Grilled Chicken Gnocchitossed in blue cheese cream and fresh basil, then dusted with toasted pistachios |
24 |
Slow Roasted Prime Ribserved with pickled horseradish, au jus, fresh vegetables and mashed Alaskan grown Yukon Gold potatoes |
10oz 39 16oz 49 |
Center Cut Filet Mignonhand cut, grilled & served with blue cheese butter, port demi-glace, wild mushroom risotto and fresh vegetables |
6oz 35 8oz 49 12oz 65 |
Center Cut New York Steakhand cut, crusted with Tellicherry peppercorns, grilled and served with bourbon demi-glace, Alaskan fingerling potatoes and vegetables |
42 |
Island Flank Steakpounded to tenderness, marinated and served pinwheel-style with pineapple-soy-ginger glaze alongside fresh vegetables and rice pilaf |
24 |
Suite 100 Babyback Ribsslow roasted until they are fall-off-the-bone-tender, smothered with tangy barbeque sauce and served with Suite 100 slaw and fries |
30 |
Pork Tenderloin Medallionsseared, then served with wild mushrooms, blue cheese cream, toasted pistachios, fresh vegetables and mashed Yukon Gold potatoes |
23 |
Center Cut Lamb 1/2 Rackgrilled with cherry-garlic sauce and served with mashed Yukon Gold potatoes and vegetables |
39 |
Sliced Prime Rib Sandwichthinly sliced prime rib served warm with swiss cheese and pickled horseradish on a ciabatta roll, served with fries and au jus |
18 |
Hand Pressed Cheeseburgera half pound of charbroiled ground top sirloin, applewood smoked bacon and cheddar cheese on a ciabatta roll; served with fries |
20 |
Kobe Burgertopped with Provolone, fried onions & chipotle mayo; served with french fries |
20 |
Grilled Chipotle Steak Saladromaine lettuce, avocado, chipotle vinaigrette, crispy tortilla strips and salsa fresca |
22 |