Soups & Salads
Alaskan Seafood Chowder or Soup of the Day |
cup 6 bowl 8 |
French Roquefortbutterleaf lettuce, french dressing, pears and roquefort cheese |
9 |
Suite 100 Panzanellagrilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted peppers and toasted pine nuts tossed with zesty herb vinaigrette |
9 |
Fig and Goat Cheesemixed greens, tomatoes, dried Mission figs, chèvre, spiced candied pecans and port wine vinaigrette |
9 |
Spinachbaby spinach, mushrooms, red onions, blue cheese crumbles, croutons and bean sprouts with mango chutney vinaigrette |
8 |
Traditional Caesarromaine lettuce, garlic croutons, Parmesan cheese |
8 |
Housemixed greens, tomato, red onion, cucumber and garlic croutons served with our buttermilk ranch dressing |
7.5 |
ADD TO ANY SALAD: – Ahi Tuna 12 – Alaskan Halibut 14 –
– Scallops 14 – Chicken 8 – Shrimp, Salmon Filet or Steak 10 –