Entrees

 

Entree, Fillet Mignon

Alaskan Salmon

grilled and basted in “Mimi and Sam’s” spicy Korean barbecue sauce; served with rice pilaf and fresh vegetables

 28
Alaskan Halibut

pan seared and served with chili-ginger cream, Basmati rice and fresh vegetables
OR
beer battered and served with tarter sauce and french fries

 38

33
Grilled Prawns and Scallops

served with red curry sauce, topped with papaya-lime relish and served with rice pilaf and vegetables

 29
Beer Battered Fish and Chips

Alaskan True cod served with lemon, tarter sauce and fries

 22
Crab and Shrimp Stuffed Ravioli

house made ravioli in a creamy shellfish sauce topped with Parmesan cheese and tomato-basil relish

 21
   
Angel Hair Pasta

tossed with basil pesto, toasted pine nuts, Kalamata olives and grape tomatoes then sprinkled with Parmesan cheese

 18
Vodka Cream Penne Pasta

made with vodka, cream, sweet onions and Parmesan; topped with tomato-basil relish

 18
Grilled Chicken Gnocchi

tossed in blue cheese cream and fresh basil, then dusted with toasted pistachios

 24
   
   
   
Slow Roasted Prime Rib

served with pickled horseradish, au jus, fresh vegetables and
mashed Alaskan grown Yukon Gold potatoes

 10oz 34
16oz 44
Center Cut Filet Mignon

hand cut, grilled & served with blue cheese butter, port demi-glace,
wild mushroom risotto and fresh vegetables

 6oz   32
8oz   44
12oz 59
Center Cut New York Steak

hand cut, crusted with Tellicherry peppercorns, grilled and served with bourbon demi-glace, Alaskan fingerling potatoes and vegetables

 36
Island Flank Steak

pounded to tenderness, marinated and served pinwheel-style with pineapple-soy-ginger glaze alongside fresh vegetables and rice pilaf

 24
Suite 100 Babyback Ribs

slow roasted until they are fall-off-the-bone-tender, smothered with tangy barbeque sauce and served with Suite 100 slaw and fries

 30
Pork Tenderloin Medallions

seared, then served with wild mushrooms, blue cheese cream, toasted pistachios, fresh vegetables and mashed Yukon Gold potatoes

 23
Center Cut Lamb 1/2 Rack

grilled with cherry-garlic sauce and served with mashed Yukon Gold potatoes and vegetables

 36
Sliced Prime Rib Sandwich

thinly sliced prime rib served warm with swiss cheese and pickled horseradish on a ciabatta roll, served with fries and au jus

 17
Hand Pressed Cheeseburger

a half pound of charbroiled ground top sirloin, applewood smoked bacon and cheddar cheese on a ciabatta roll; served with fries

 19
Kobe Burger

topped with Provolone, fried onions & chipotle mayo; served with french fries

 19
Grilled Chipotle Steak Salad

romaine lettuce, avocado, chipotle vinaigrette, crispy tortilla strips and salsa fresca

 21
   
Caesar Salad

our traditional Caesar salad topped with grilled chicken breast
OR
blackened halibut

 18.5

22
   

ADD TO ANY ENTREE:  – Ahi Tuna 10 – Alaskan Halibut 14 – Scallops 14 – Chicken 8 – Shrimp, Salmon Filet or Steak 10 –