1000 E. Dimond Blvd - Anchorage, AK 99515

Reservations/Front Desk

 
Phone: (907) 341-1000
Fax: (907) 522-4544

Restaurant hours of Operation

Open Daily at 4 P.M.

Feedback

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Friday: 2-21-2020

Soup of the Day: Beef & Mushroom

✥ Starters✥

Spinach & Alaskan Beet Salad
tossed in sesame-mango-pineapple dressing; topped with walnuts, bean sprouts & red bell peppers

Baked Alaskan Oysters
stuffed with Penn Cove mussels, chipotle-honey butter, Parmesan & panko

✥ à la cart ✥

Lobster Macaroni Salad
served Asian style with a sesame crisp

“Buy the Kitchen a Round”
Share the Love! 100% of these pennies go to our hard working kitchen folks (in cash & today!)

✥ Entrees ✥

House Aged Prime Grade Ribeye
14oz, grilled with South American chimichurri rub; served with mashed potatoes & fresh vegetables

Fisherman’s Stew
pan seared chunks of Alaskan king salmon, shrimp, halibut, scallops & Penn Cove Mussels, stewed in tomato-lobster cream with peanut potatoes, bell peppers, roasted leeks & crispy parsnips

✥ Libations ✥


Truly, Madly, Deeply
a delicious mix of vodka, passion fruit and triple cream liqueurs

Tender Knob
Knob Creek Rye, our house made brandied cherries, chocolate bitters and a cocoa rim