1000 E. Dimond Blvd - Anchorage, AK 99515

Reservations/Front Desk

 
Phone: (907) 341-1000
Fax: (907) 522-4544

Restaurant hours of Operation

Open Daily at 4 P.M.

Feedback

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Special Features: Sunday 12/15/19

Special Soup: Beef Barley

✥Starters ✥

Fresh Penn Cove Mussels
steamed with green olives, capers, artichoke hearts and onions

Fresh Dover Sole
pan seared and served on a Caroline Gold rice thimble with cognac-creole aioli

Loaded Jalapeño Boats
roasted jalapeño halves, stuffed with mashed potatoes and black forest ham; topped with melted cheddar cheese, pickled beans and crispy prosciutto

✥ Entrees ✥

Rib Eye
14oz, grilled and topped with horseradish demi & crispy onions straws; served with mashed potatoes & creamed spinach

Beeler Farm (crate-free & vegetarian fed) Volcano Pork Shank
braised and served with red wine demi glace and topped with gremolata; served with garlic mashed potatoes and fresh vegetables

Fresh Rockfish
herb crusted, pan seared and topped with roasted red pepper sauce & kalamata-almond relish; 
served with mashed potatoes & fresh vegetables

✥ Libations ✥

Jack Frost Jingle Juice
Jack Daniels whiskey, Amaro, Domaine de Canton ginger liqueur,
fresh lime & peach puree; served in a cinnamon sugar rimmed glass