1000 E. Dimond Blvd - Anchorage, AK 99515
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Open at 4pm

Tuesday-Saturday (reservations recommended)

 Make a dining reservation in our Anchorage restaurant.
Phone: (907) 341-1000
Fax: (907) 522-4544  

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Saturday 8/13/22

Soup of the Day: Creamy Potato-Leek

Fruit Crisp: Blueberry-Strawberry

✥ Starter ✥

Oysters Rockefeller

Roasted oysters with bacon, spinach, garlic, and onions topped with parmesan 18

✥ Entrees ✥

Meatball Marinara

House made meatballs in homemade marinara sauce served over penne pasta topped with parmesan and mozzarella cheeses accompanied by garlic crostini 28

Rib Eye

14oz hand cut rib eye steak cooked to perfection with local porcini mushroom ragout served with mashed potatoes and fresh vegetables 46

Alaskan King Crab Basket

1 ½ pounds Alaskan king crab split steamed and serve with potatoes, corn, fresh vegetables, and drawn butter 169

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