Suite 100 Restaurant, Bar & Lounge, Best Restaurant Anchorage
Quite possibly the best restaurant in Anchorage.
Our food and drink menu is specifically tailored to offer something exquisite for every taste. The scallops are sweet and firm with just the right, light grilled edge, king crab is enormous and succulent, halibut so sweet and tender. We provide generous portions that are expertly prepared. Our Alaskan Seafood Chowder is all the rage. The value and consistency we provide to our Anchorage guests is hard to beat! Combined with our excellent variety, including specials and superb service, you may have found your new favorite gathering place. The more the merrier! We have great accommodations for large parties.
Suite 100 has become a regular destination for casual customers seeking a nice evening out, first dates, and even business and party gatherings. We also take reservations, but if you get here when we open every day at 4 P.M. we’ll likely have room for you!
Suite 100 offers more than food. We provide a modern yet warm and inviting atmosphere with our cozy lounge area, some of the best dining in Anchorage and friendly as well as attentive wait staff. We pride ourselves on our Alaskan seafood and grilled meats, and we hope you agree Suite 100 is one of the best restaurants in Anchorage!
1000 E. Dimond Blvd - Anchorage, AK 99515
Phone: (907) 341-1000
Fax: (907) 522-4544
Restaurant hours of Operation
Open Daily at 4 P.M.
We welcome your comments about our restaurant. Click here to submit your feedback.
Special Features: Friday 2/15/19
Soup of the Day: Shrimp & Pork Gumbo
✥ Starters ✥
Roasted Beet Salad mixed greens, roasted red beets, grape tomatoes, toasted almonds, pistachio crusted chèvre round and dijon vinaigrette
Fresh Jakalof Bay Oysters just harvested outside of Homer! 1/2 dozen of these briny beauties served on the half shell with mango-serrano-champagne mignonette
Seafood Duo fresh sesame tuna tartare and lobster salad served with baguette slices
✥ Entrees ✥
Rib Eye and Lobster a warm water half lobster tail with drawn butter and lemon, served alongside grilled 12oz Rib Eye with madeira demi-glace, sweet potato mash, and fresh vegetables
Fresh Alaskan True Cod pan seared, topped with tarragon mushroom pan sauce and crispy parsnips shreds; served with Basmati rice and sautéed asparagus
à la cart Atlantic Lobster Tail a steamed 12oz, cold water lobster tail with drawn butter and lemon can be added to any entree
✥ Dessert ✥
fried croissant bread pudding and fresh fruit served with warm chocolate ganache for dipping
Cheesecake creamy cheesecake baked with a passion fruit swirl and served with passionfruit puree
✥ Libations ✥
Truuli, Madly, Deeply a delicious mix of Alaska’s own Truuli Peak vodka, passion fruit and triple cream liqueurs
Violet 75 Tanqueray, Creme de Violette and bubbles
Cherub’s Cup house infused strawberry vodka, St. Germain elderflower liqueur, fresh lemon, strawberries and rosé bubbles