1000 E. Dimond Blvd - Anchorage, AK 99515
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Reservations/Front Desk

 Make a dining reservation in our Anchorage restaurant.
Phone: (907) 341-1000
Fax: (907) 522-4544

Restaurant hours of Operation

Open Daily at 4 P.M.

Feedback

We welcome your comments about our restaurant. Click here to submit your feedback.

Special Features: Wednesday 10/16/19
IN TODAY: FRESH RED KING CRAB!!!
Special Soup:  Broccoli, Cheddar & Ham
✥Starters ✥
Fresh Penn Cove Mussels
steamed in green coconut curry with sweet onions & bell peppers; topped with bamboo shoots & shiso leaves 
Peel & Eat Fresh Alaskan Spot Shrimp
tossed in sweet chili bbq with fresh chunks of papaya
✥Entrees ✥
FRESH ALASKAN KING CRAB
FRESH!! never frozen, HUGE Bering Sea Red King Crab cluster; served with drawn garlic-parsley butter, wild mushroom risotto & fresh vegetables 
Rib Eye
14oz, grilled, topped with caramelized onion demi glace & crispy parsnip ribbons; served with mashed Yukon Gold potatoes & fried local Brussels sprouts 
Fresh Rockfish
pan seared and served with carrot-garlic puree, Basmati rice & fresh vegetables

✥ Libations ✥

Apple-Hatten
house infused apple bourbon, spiced cider, black walnut bitters and sweet vermouth; shaken and served up
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Our annual Suite Sips fundraiser benefits the Taylar Young Foundation Memorial Ballpark.  Each day during the playoff and World Series, we feature a cocktail or mocktail served in a 4 Taylar memorial glass.  For each drink ordered, a $5 donation will be made to the foundation to honor the young man for whom the field was built and to provide maintenance,improvement and operation of the ball field.  The memorial glass is your’s to keep!  (Want just the glass?  A donation of $10 will go toward the cause.)
Strike Three! Raspberry vodka, brandied cherry and huckleberry syrups, fresh lemon and Bon & Viv spike seltzer