Suite 100 Restaurant, Bar & Lounge, Best Restaurant Anchorage
Quite possibly the best restaurant in Anchorage.
Our food and drink menu is specifically tailored to offer something exquisite for every taste. The scallops are sweet and firm with just the right, light grilled edge, king crab is enormous and succulent, halibut so sweet and tender. We provide generous portions that are expertly prepared. Our Alaskan Seafood Chowder is all the rage. The value and consistency we provide to our Anchorage guests is hard to beat! Combined with our excellent variety, including specials and superb service, you may have found your new favorite gathering place. The more the merrier! We have great accommodations for large parties.
Suite 100 has become a regular destination for casual customers seeking a nice evening out, first dates, and even business and party gatherings. We also take reservations, but if you get here when we open every day at 4 P.M. we’ll likely have room for you!
Suite 100 offers more than food. We provide a modern yet warm and inviting atmosphere with our cozy lounge area, some of the best dining in Anchorage and friendly as well as attentive wait staff. We pride ourselves on our Alaskan seafood and grilled meats, and we hope you agree Suite 100 is one of the best restaurants in Anchorage!
1000 E. Dimond Blvd - Anchorage, AK 99515
Phone: (907) 341-1000
Fax: (907) 522-4544
Restaurant hours of Operation
Open Daily at 4 P.M.
We welcome your comments about our restaurant. Click here to submit your feedback.
Special Features: Thursday 3/21/19
Soup of the Day: Alaskan Rockfish-Salmon Stew
✥ Starters ✥
Fresh Penn Cove Mussels steamed with fennel, carrots & onions in coconut milk and ale and topped mango relish
✥ Entrees ✥
First of The Season Fresh Alaskan Halibut! baked with Alaskan King Crab spread and served with Basmati rice & fresh vegetables
Fresh Alaskan Troll Caught King Salmon pan seared, topped with citrus-soy sauce, sprouts & roasted seaweed and served with basmati rice & fresh vegetables
New York Steak grilled and topped with Maître d’ Hôtel butter & crispy parsnip ribbons; served with mashed Yukon Gold potatoes & fresh vegetables
✥ Dessert ✥ Neapolitan Cheesecake served in a graham cracker crust with a scoop of vanilla ice cream, chocolate ganache & raspberry sauce
✥ Libations ✥ Lime in the Coconut
Absolut Lime vodka and cream of coconut served up in a coconut rimmed martini glass
red wine infused with fresh citrus, pear, apple, pineapple, fig, brandy & warming winter spices