Suite 100 Restaurant, Bar & Lounge, Best Restaurant Anchorage
Quite possibly the best restaurant in Anchorage.
Our food and drink menu is specifically tailored to offer something exquisite for every taste. The scallops are sweet and firm with just the right, light grilled edge, king crab is enormous and succulent, halibut so sweet and tender. We provide generous portions that are expertly prepared. Our Alaskan Seafood Chowder is all the rage. The value and consistency we provide to our Anchorage guests is hard to beat! Combined with our excellent variety, including specials and superb service, you may have found your new favorite gathering place. The more the merrier! We have great accommodations for large parties.
Suite 100 has become a regular destination for casual customers seeking a nice evening out, first dates, and even business and party gatherings. We also take reservations, but if you get here when we open every day at 4 P.M. we’ll likely have room for you!
Suite 100 offers more than food. We provide a modern yet warm and inviting atmosphere with our cozy lounge area, some of the best dining in Anchorage and friendly as well as attentive wait staff. We pride ourselves on our Alaskan seafood and grilled meats, and we hope you agree Suite 100 is one of the best restaurants in Anchorage!
1000 E. Dimond Blvd - Anchorage, AK 99515
Phone: (907) 341-1000
Fax: (907) 522-4544
Restaurant hours of Operation
Open Daily at 4 P.M.
We welcome your comments about our restaurant. Click here to submit your feedback.
Special Features: Sunday 10/14/18
Soup of the Day: Split Pea with Ham Hocks & Crispy Prosciutto
Fresh Penn Cove Mussels
steamed with chorizo, onions, parsley & diced tomato
Fresh Tuna Poke
fresh sushi grade Number One Big Eye Tuna tossed with sesame, spicy chili pasteand green onions; topped with pineapple salsa and served with wonton chips
Fresh Spot Prawns
grilled and tossed in orange sesame glaze
12oz, grilled, topped with gold beet barbecue; served with mashed Yukon Gold potatoes & fresh vegetables
Fresh Black Cod
wrapped in banana leaves, onions, & garlic; baked and served with spicy coconut-cilantro drizzle, Basmati rice and fresh vegetables
bourbon infused with local apples, crown vanilla, and muddled Alaskan apples; shaken and served in a martini glass rimmed with molasses, cinnamon, honey & sugar
4 Taylar Fundraiser Feature Strawberry Basil Lemonade: Grey Goose Citron, muddled fresh basil, hand squeezed lemon juice and strawberry puree