1000 E. Dimond Blvd - Anchorage, AK 99515
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Reservations/Front Desk

 Make a dining reservation in our Anchorage restaurant.
Phone: (907) 341-1000
Fax: (907) 522-4544

Restaurant hours of Operation

Open Daily at 4 P.M.


We welcome your comments about our restaurant. Click here to submit your feedback.

Special Features: Tuesday 12/18/18
Soup of the Day: Chicken Hominy
✥ Starters ✥
Fresh Rhode Island Calamari 
flash fried “tubes & tents” with lemons and jalapeños served with mustard aioli
Fresh Penn Cove Mussels
steamed with tomatillos & sweet onions in Modelo-tomato-chorizo broth
✥ Entrees ✥
Prime Grade Rib Eye
hand cut to 14oz, grilled, topped with chipotle-raspberry barbecue sauce and sunchoke relish; served with fresh vegetables & mashed Yukon Golds
Fresh Alaskan King Salmon
pan seared, topped with tropical fruit salsa and served with pineapple-Unagi glaze, Basmati rice & fresh vegetables
✥ Dessert ✥
served warm with Calvados spiked whipped cream
✥ Libations ✥
Hot Buttered Rum
our family recipe is made from scratch, uses Sailor Jerry Spiced Rum and will warm you to your toes
Santa’s Sangria
red wine and brandy infused with winter citrus and spices
2016 Insanely Bad Elf Imperial Red Ale, Ridgeway Brewing Company, UK
Celebrate the with this bottle conditioned beauty! Notes of raisin, plum honey and rye toast…try it with our steaks, burgers & prime rib (Santa’s not here yet, so you still have time to be a little bad!)