1000 E. Dimond Blvd - Anchorage, AK 99515
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Reservations/Front Desk

 Make a dining reservation in our Anchorage restaurant.
Phone: (907) 341-1000
Fax: (907) 522-4544

Restaurant hours of Operation

Open Daily at 4 P.M.


We welcome your comments about our restaurant. Click here to submit your feedback.

Special Features: Friday 4/19/19
Soup of the Day: Guiness Beef Stew
✥ Starters ✥
Fresh No. 1 Big Eye Tuna
blackened, seared, served with tomatillo sauce, corn fresca & tortilla chips
Fresh Penn Cove Mussels
steamed in marsala cream with sautéed shallots, leeks, garlic & bacon
Fresh Alaskan Oysters
1/2 dozen, chilled, topped with olive tapenade, lemon zest & basil
✥ Entrees ✥
New York Strip Loin & First-of-the-Season Alaskan Spots
grilled, served with peel & eat spot prawns, mushroom-sausage demi, roasted tricolor-peanut potatoes, fresh vegetables and a sprinkle of sage Gremolata
Fresh Alaskan Cod
walnut breaded, pan seared, topped with roasted garlic-sundried tomato mornay & crispy parsnips; served with mashed Yukon Gold potatoes & fresh vegetables
✥ Libations ✥
Honeydew List
Tanqueray gin, St. Germain elderflower liquor, honeydew puree & splash of lemon
Cranberry Michelada
tequila, rhubarb bitters, fresh citrus and Alaskan cranberries, topped with Alaskan Cranberry Tart ale;
served with your choice of a salt or sugar rim