1000 E. Dimond Blvd - Anchorage, AK 99515
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Reservations/Front Desk

 Make a dining reservation in our Anchorage restaurant.
Phone: (907) 341-1000
Fax: (907) 522-4544

Restaurant hours of Operation

Open Daily at 4 P.M.

Feedback

We welcome your comments about our restaurant. Click here to submit your feedback.

Special Features: Friday 3/22/19
Soup of the Day: Alaskan Rockfish-Salmon Stew
✥ Starters ✥
Deep Fried White Cheddar Cheese Curds
served with Kalamata olive & sun dried tomato spread
Fresh Penn Cove Mussels
steamed with fennel, carrots & onions in coconut milk and ale and topped mango relish
 ✥ Entrees ✥
Rib Eye
handcut to 14oz, grilled, topped with rosemary-mushroom cream & crispy parsnip ribbons and served with mashed Yukon Gold potatoes & fresh vegetables
First of The Year Fresh Alaskan Halibut
baked with Alaskan King Crab spread and served with fingerling potatoes & fresh vegetables
Fresh Alaskan Troll Caught King Salmon
sesame crusted, pan seared, topped with citrus-soy sauce, sprouts & roasted seaweed and served with Jasmine rice & fresh vegetables
✥ Dessert ✥
Chocolate Cake

layered with peanut butter-butter cream frosting
✥ Libations ✥

Lime in the Coconut 
Absolut Lime vodka and cream of coconut served up in a coconut rimmed martini glass