1000 E. Dimond Blvd - Anchorage, AK 99515
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Reservations/Front Desk

 Make a dining reservation in our Anchorage restaurant.
Phone: (907) 341-1000
Fax: (907) 522-4544

Restaurant hours of Operation

Open Daily at 4 P.M.


We welcome your comments about our restaurant. Click here to submit your feedback.

Special Features: Tuesday 12/11/18
Soup of the Day: Chicken Hominy
✥ Starters ✥
Fried Brussels Sprouts
tossed in duck fat and blackening seasoning 
Fresh Penn Cove Mussels
steamed with sautéed red onions, tomatillos, and garlic in Modelo Especial broth
✥ Entrees ✥
House Aged Prime Grade Rib Eye
aged in house for 60 days, hand cut to 14oz, grilled, topped with raspberry guajillo BBQ & crispy parsnip ribbons; served with mashed Yukon Gold potatoes and fresh vegetables 
Fresh Alaskan King Salmon
pan seared, topped with Unagi glaze, pineapple salsa & toasted sesame seeds, and served with Basmati rice and fresh vegetables
✥ Dessert ✥
Nutella Chocolate Cheesecake
baked with a brownie crust
✥ Libations ✥
Under the Mistletoe
mango vodka, pomegranate juice, rosemary simple and a rosemary sprig
2016 Insanely Bad Elf Imperial Red Ale, Ridgeway Brewing Company, UK
celebrate the holidays with this bottle conditioned beauty! Notes of raisin, plum honey, rye toast and earth …plays well with any of our steaks, burgers or prime rib (Santa’s not here yet, so you still have time to be a little bad!)