Suite 100 Restaurant, Bar & Lounge, Best Restaurant Anchorage
Quite possibly the best restaurant in Anchorage.
Our food and drink menu is specifically tailored to offer something exquisite for every taste. The scallops are sweet and firm with just the right, light grilled edge, king crab is enormous and succulent, halibut so sweet and tender. We provide generous portions that are expertly prepared. Our Alaskan Seafood Chowder is all the rage. The value and consistency we provide to our Anchorage guests is hard to beat! Combined with our excellent variety, including specials and superb service, you may have found your new favorite gathering place. The more the merrier! We have great accommodations for large parties.
Suite 100 has become a regular destination for casual customers seeking a nice evening out, first dates, and even business and party gatherings. We also take reservations, but if you get here when we open every day at 4 P.M. we’ll likely have room for you!
Suite 100 offers more than food. We provide a modern yet warm and inviting atmosphere with our cozy lounge area, some of the best dining in Anchorage and friendly as well as attentive wait staff. We pride ourselves on our Alaskan seafood and grilled meats, and we hope you agree Suite 100 is one of the best restaurants in Anchorage!
1000 E. Dimond Blvd - Anchorage, AK 99515
Phone: (907) 341-1000
Fax: (907) 522-4544
Restaurant hours of Operation
Open Daily at 4 P.M.
We welcome your comments about our restaurant. Click here to submit your feedback.
Specials Monday, 1/15/18
Join us Wednesday, January 17 at 6pm for a collaborative beer dinner featuring Denali Brewing Company from Talkeetna and Nøgne Ø from Norway! Kelly has created 7 courses to pair with 7 very limited, specialty beers from each brewery that attendees will never have sampled (or will likely have the opportunity to again!) including two unique collaboration beers presented by Sassan of DBC and Tore of Nøgne Ø. Seating is very limited for this intimate event, so get your tickets ($125) now to assure your spot!
Southwestern Tuna “Nachos”
cumin crusted slices of fresh No. 1 Big Eye tuna with chipotle dusted corn chips, roasted red pepper-corn salsa & avocado crema
Blackened Prime Rib Poutine
chunks of blackened prime rib layered with bleu cheese crumbles, cherry tomatoes and chipotle gravy over beer battered fries
Fresh Kodiak Cod pan seared, topped with nest of deconstructed cool & spicy crab and rock shrimp lumpia; served with Yuzu lemon-butter sauce, Basmati rice and fresh vegetables
Rustic Rib Eye Puttanesca grilled Rib Eye topped with a rustic sauce of tomato, garlic, onions, olives & anchovies; served with mashed Yukon Gold potatoes and fresh vegetables
✥ Libations ✥
Spiced Apple Bliss brandy infused with local apples, house made allspice dram and a touch of amaretto