Suite 100 Restaurant, Bar & Lounge, Best Restaurant Anchorage
Quite possibly the best restaurant in Anchorage.
Our food and drink menu is specifically tailored to offer something exquisite for every taste. The scallops are sweet and firm with just the right, light grilled edge, king crab is enormous and succulent, halibut so sweet and tender. We provide generous portions that are expertly prepared. Our Alaskan Seafood Chowder is all the rage. The value and consistency we provide to our Anchorage guests is hard to beat! Combined with our excellent variety, including specials and superb service, you may have found your new favorite gathering place. The more the merrier! We have great accommodations for large parties.
Suite 100 has become a regular destination for casual customers seeking a nice evening out, first dates, and even business and party gatherings. We also take reservations, but if you get here when we open every day at 4 P.M. we’ll likely have room for you!
Suite 100 offers more than food. We provide a modern yet warm and inviting atmosphere with our cozy lounge area, some of the best dining in Anchorage and friendly as well as attentive wait staff. We pride ourselves on our Alaskan seafood and grilled meats, and we hope you agree Suite 100 is one of the best restaurants in Anchorage!
1000 E. Dimond Blvd - Anchorage, AK 99515
Phone: (907) 341-1000
Fax: (907) 522-4544
Restaurant hours of Operation
Open Daily at 4 P.M.
We welcome your comments about our restaurant. Click here to submit your feedback.
Special Features: Wednesday 1/16/19
Soup of the Day: Beef & White Bean
✥ Starters ✥
Fresh Tuna Poke fresh sushi grade Number One Big Eye Tuna tossed with sesame, spicy chili paste and green onions; topped with pineapple salsa and served with wonton chips
Fresh Penn Cove Mussels steamed in Kimchee butter broth with a sautéed bell pepper melody, green onions & daikon radishes
✥ Entrees ✥
Fresh Mahi Mahi pan seared, topped with ponzu & cucumber-ginger relish and served with Basmati rice & fresh vegetables
Rib Eye hand cut to 14oz, grilled and topped with Maître d’ Hôtel butter; accompanied by a skewer of peel & eat Alaskan Spots, mashed Yukon Gold potatoes & fresh vegetables
Fresh Alaskan White King En Papillote pan seared, oven finished, served on a bed of potatoes & onions with lemon-thyme cream and fresh vegetables
✥ Dessert ✥
Decadent Chocolate Cake chocolate layered with fudge frosting, crusted with toffee bits, and topped with a dollop of vanilla ice cream
✥ Libations ✥
Spring Dream gin infused with chamomile tea, kissed with honey & lemon, and served up with a sugar rim
White Sangria a refreshing blend of white wines, pineapple brandy, orange, pear & pineapple
Ruby Sipper tart cherry & pomegranate, topped with bubbles and served with a sugar rim