Reservations/Front Desk
Phone: (907) 341-1000
Fax: (907) 522-4544
Restaurant hours of Operation
Open Daily at 4 P.M.
Feedback
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Special Features: Sunday 12/8/19
Special Soup: Italian sausage and cabbage
✥Starters ✥
Prime Rib Bite Poutine
prime rib bites, layered with melted white cheddar cheese curds & horseradish mornay; topped with scallion gremolata
Fresh Penn Cove Mussels
steamed in miso-sake broth with ginger & onions; topped with cilantro
✥ Entrees ✥
59 Day Aged Prime Grade Rib Eye
14oz, grilled and topped with Unagi glaze & pinepple-bacon-jalapeno butter; served with mashed Yukon Gold potatoes and fried Brussels sprouts
Fresh Alaskan Troll Caught King Salmon
almond crusted, pan seared and topped with maple balsamic reduction & raison apricot relish; served with Basmati rice & fresh vegetables
Cioppino
rich tomato-shellfish broth with stewed king & sockeye salmon, swordfish, rockfish, clams, mussels, and king crab; served with grilled sourdough
✥Libations ✥
Jack Frost Jingle Juice
Jack Daniels whiskey, Amaro, Domaine Canton ginger liqueur, fresh lime & peach puree; served in a cinnamon sugar rimmed glass