1000 E. Dimond Blvd - Anchorage, AK 99515
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Reservations/Front Desk

 Make a dining reservation in our Anchorage restaurant.
Phone: (907) 341-1000
Fax: (907) 522-4544

Restaurant hours of Operation

Open Daily at 4 P.M.

Feedback

We welcome your comments about our restaurant. Click here to submit your feedback.

Special Features for Thursday 9/21/17
✥ Starters ✥
Wicked Tuna     fresh harpoon caught Bluefin Tuna Toro seared blue rare and served with burnt soy, wasabi vinaigrette and fresh kimchi
✥ Entrees ✥
Rib Eye   grilled and topped with mushroom demi glace and oven roasted button mushrooms; served with mashed Yukon Gold potatoes and fresh vegetables
Fresh Seafood Puttanesca    house braised Spanish octopus, shrimp and crispy calamari tossed in a traditional puttanesca sauce of tomatoes, garlic, capers and kalamata olives and served over angel hair
 ✥ Dessert ✥ 
Harvest Cake moist spice cake layered with poached pears and topped with whipped cream
✥ Libation ✥
Shanghai Fizz   Moonstone Coconut Lemongrass Infused Nigori Sake topped with prosecco and served in a togarashi rimmed flute