1000 E. Dimond Blvd - Anchorage, AK 99515
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Reservations/Front Desk

 Make a dining reservation in our Anchorage restaurant.
Phone: (907) 341-1000
Fax: (907) 522-4544

Restaurant hours of Operation

Open Daily at 4 P.M.

Feedback

We welcome your comments about our restaurant. Click here to submit your feedback.

Special Features: Friday 2/15/19
Soup of the Day: Shrimp & Pork Gumbo
✥ Starters ✥
Roasted Beet Salad
mixed greens, roasted red beets, grape tomatoes, toasted almonds, 
pistachio crusted chèvre round and dijon vinaigrette
Fresh Jakalof Bay Oysters
just harvested outside of Homer! 1/2 dozen of these briny beauties served on the half shell with mango-serrano-champagne mignonette
Seafood Duo
fresh sesame tuna tartare and lobster salad served with baguette slices
✥ Entrees ✥
Rib Eye and Lobster
a warm water half lobster tail with drawn butter and lemon, served alongside grilled 12oz Rib Eye
with madeira demi-glace, sweet potato mash, and fresh vegetables 
Fresh Alaskan True Cod
pan seared, topped with tarragon mushroom pan sauce and crispy parsnips shreds; 
served with Basmati rice and sautéed asparagus 
à la cart Atlantic Lobster Tail
a steamed 12oz, cold water lobster tail with drawn butter and lemon can be added to any entree
✥ Dessert ✥
Suite Fondue
fried croissant bread pudding and fresh fruit served with warm chocolate ganache for dipping 
Cheesecake 
creamy cheesecake baked with a passion fruit swirl and served with passionfruit puree
✥ Libations ✥
Truuli, Madly, Deeply
a delicious mix of Alaska’s own Truuli Peak vodka, passion fruit and triple cream liqueurs
Violet 75
Tanqueray, Creme de Violette and bubbles 

Cherub’s Cup
house infused strawberry vodka, St. Germain elderflower liqueur, fresh lemon, strawberries and rosé bubbles