Suite 100 Restaurant, Bar & Lounge, Best Restaurant Anchorage
Quite possibly the best restaurant in Anchorage.
Our food and drink menu is specifically tailored to offer something exquisite for every taste. The scallops are sweet and firm with just the right, light grilled edge, king crab is enormous and succulent, halibut so sweet and tender. We provide generous portions that are expertly prepared. Our Alaskan Seafood Chowder is all the rage. The value and consistency we provide to our Anchorage guests is hard to beat! Combined with our excellent variety, including specials and superb service, you may have found your new favorite gathering place. The more the merrier! We have great accommodations for large parties.
Suite 100 has become a regular destination for casual customers seeking a nice evening out, first dates, and even business and party gatherings. We also take reservations, but if you get here when we open every day at 4 P.M. we’ll likely have room for you!
Suite 100 offers more than food. We provide a modern yet warm and inviting atmosphere with our cozy lounge area, some of the best dining in Anchorage and friendly as well as attentive wait staff. We pride ourselves on our Alaskan seafood and grilled meats, and we hope you agree Suite 100 is one of the best restaurants in Anchorage!
1000 E. Dimond Blvd - Anchorage, AK 99515
Phone: (907) 341-1000
Fax: (907) 522-4544
Restaurant hours of Operation
Open Daily at 4 P.M.
We welcome your comments about our restaurant. Click here to submit your feedback.
Special Features: Monday 9/24/18
Soup of the Day:Chicken Chili
Carne Asada Tacos steak cooked with red onion, jalapeños and red & yellow bell peppers; topped with fresh cabbage and cilantro-citrus glaze
Deconstructed Pork Slider italian sausage, sautéed onions and pickles; served with Cha siu bao & stone ground mustard
Fresh Kodiak Cod pan seared, topped Vera Cruz sauce and served with Basmati rice and fresh vegetables
New York Surf & Turf 12oz, grilled New York topped with peel & eat fresh Alaskan Spot shrimp; served with mustard cream, savory bread pudding with Italian sausage and sautéed fresh Alaskan kale from AD Farms
✥ Libations ✥
Terminal Frostini a liquid ode to yesterday's termination dust…vanilla vodka, coconut rum, blue Curacao & coconut milk
White Sangria pinot grigio infused with mangos, pears and cucumbers